These two Chinese characters say "lotus seed", which is the flavor for this mini mooncake.
Today is 8/15 (also the fullest moon of the year), according to the lunar calendar and this means it's the annual Mid-Autumn Festival! This holiday is much more festive when i was younger. We would lit the lantern, eat delicious mooncake and enjoy this family event right under the full moon. Nowadays, it's mostly the commercial enterprise of mooncake purchases and consumption. The original mooncake is made of lotus seed and contains the yolk of a salted duck egg in the innard. But in order to attract more capitalistic curiosity and marketing, mooncakes come in a variety of flavors and texture, such as red beans, assorted nuts, fruit-flavored (dorian anyone??), green-tea flavored and even an ice-cream version as well! I for one still has a hidden love for the authentic version san the egg. Mooncake is definitely not something I would eat on an everyday basis because it's quite hearty and sweet, but once a year, it's a great way to satisfy one's sweet tooth, while savoring the coming of autumn under the full moon (unfortunately, it's raining today...so no moon).