Saturday, March 28, 2009

Pita Pita!

I go through carb phases.

There was a time I was obssessed with shredded wheats. (I still do, but not as intense).

Then my continuing afternoon cravings for museli (san dried fruits).

Now? Whole wheat pitas! I just got some freshly baked one from a local bakeries and man. 6 for only $0.75! It was soft, pillowy, chewy and just pure bliss. I even snacked on one while I was in a restaurant!

What do you like to put inside or on top of your pitas? My all time favorites are yogurt (yea, I'm wierd), hummus (of course), tomato and cheese (like a pita pizza) or toasted with some PB.

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