Monday, December 15, 2008

Satsuma Imo - Japanese Sweet Potato

I'm not a fan of yams and conventional potatoes, but somehow, I loooove Japanese sweet potato (satsuma imo). Its natural sweetness and starchiness ground me so. Japanese love to use it as a dessert or in bread, but me, I just like to steam it and eat it with the skin on! Here's a bit of info to read on this amazing food

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