Showing posts with label pumpkin. Show all posts
Showing posts with label pumpkin. Show all posts

Friday, February 27, 2009

Yogurt obsession


Do you ever go through a phase with a certain food? During the summer, I craved some cruncy bean sprouts everyday. I can pop them like pills! Not a bad habit to have since it's not candy. :P Then in the wintertime, I craved for starchy food, like steamed sweet potatoes and microwaved corn. But recently, I've been OBSSESSED with yogurt mixed with museli. After reading others' recipes of pumpkin oatmeal, I'm really curious to find out what would it taste like if I mix pumpkin with Greek yogurt topped with some grains. The verdict? IT'S AWESOME! I don't think I can 'stomach' a big bowl of pumpkin oats in the morning (maybe it's too dense for me so early), but as an afternoon snack, mixing plain yogurt with some pumpkin is a healthful meal. Heck, I even have it for lunch!
For this photo, I topped it off with some wheat berries. I looooove the nuttiness of wheat berries. I'm also experimenting with cooked barley. Barley gets a little mushy when cooked, so it's great for stews and soups. I actually mixed barley with some diced avocado, bean sprouts and some tomatoes for lunch today, but forgot to take a pic. :( I'm sure there'll be a next time.
Pressure cooker is da bomb! You can cook so many variety of grains and beans with it without resorting to the expensive already-prepared products. A little goes a loooong way.
What kind of food obssession have you had?

Tuesday, February 10, 2009

Should I post a not so good attempt?

I tried to bake a vegan whole wheat pumpkin bread, but it was undercooked and turned into a pudding instead. I'll post my pumpkin pudding soon. It's actually not so bad, just not too uniformed. I guess live and learn...

Monday, December 15, 2008

Kabocha - Pumpkin


A lot of my favorite bloggers swear by pumpkin oatmeal. :) I've never tried it...yet, but the photos they told are amazing. I've my own version of oatmeal as well, which I'll share of course! But for this post, I want to praise pumpkin...not just any pumpkin, but the Japanese kind called kabocha. I first experienced this delicious vegetable when I taught English in Japan. My Japanese friend let me try her grandmother's boiled kabocha and I felt in love. Because kabocha is very hard, the Japanese like to boil it in mirin, some soy sauce, and a little sugar. The kabocha then comes out so tender and moist. But I'm lazy. Don't have time to go through that process, so I buy the frozen kabocha from a Japanese market. It is quite expensive (like all Japanese things, right?), but a little goes a long way. Here's a picture of the frozen kabocha.
There are lots of way to use kabocha. Here's a website as a starter http://japanesefood.about.com/od/vegetable/p/japanesekabocha.htm