Sunday, February 22, 2009

In the Mood for Baking


It's a rainy Sunday afternoon. I'm bored. Procrastinating mainly. Just got myself a can of pumpkin, so I decided to bake a vegan pumpkin pie/bread. I like to 'spread' it out because I like crispy top. I kept this really 'healthy' meaning I used applesauce instead of oil and no sugar. But I really enjoy the pure sweetness from the puree pumpkin. Besides, I plan to toast this up tomorrow and crumble it over some Greek yogurt. Sounds delicious? :)

1 comment:

foodsthatfit said...

I think the pumpkin pie bread looks fantastic. I love anything with pumpkin in it!