In the Mood for Baking

It's a rainy Sunday afternoon. I'm bored. Procrastinating mainly. Just got myself a can of pumpkin, so I decided to bake a vegan pumpkin pie/bread. I like to 'spread' it out because I like crispy top. I kept this really 'healthy' meaning I used applesauce instead of oil and no sugar. But I really enjoy the pure sweetness from the puree pumpkin. Besides, I plan to toast this up tomorrow and crumble it over some Greek yogurt. Sounds delicious? :)

Here's my 'attempted' whole wheat pumpkin 'bread'

Well, it's not so bad. It's more pudding like than I would've wanted, but I still liked it and finished it all! I would toast it up like bread for the crunch factor plus drizzle some honey on top. Yum!

Have you had any cooking/baking catastrophes?